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Revolution Radio

Episode Playlist
Revolution Radio - 25-01-2022 - Introduction( 0:26:3)       
Episode Information
This show was broadcast on OAR 105.4FM Dunedin www.oar.org.nz
Published: 25/01/2022 10:30:00 a.m.
Sustainable Gastronomy - 21-12-2021 - 61 - Hagar's Last Show, Happy holidays and Welcome to the new hosts( 0:25:12)       
Episode Information
61 - Hagar's Last Show, Happy holidays and Welcome to the new hosts. This show was broadcast on OAR 105.4FM Dunedin www.oar.org.nz
Published: 21/12/2021 12:25:03 p.m.
Sustainable Gastronomy - 06-12-2021 - 60 - Veganism Sustainability and Conservation with Alexandria White( 0:26:37)       
Episode Information
Veganism Sustainability and Conservation with Alexandria White. This show was broadcast on OAR 105.4FM Dunedin www.oar.org.nz
Published: 7/12/2021 10:30:00 a.m.
Sustainable Gastronomy - 23-11-2021 - 59 - DOVES Interview( 0:32:19)       
Episode Information
This show was broadcast on OAR 105.4FM Dunedin www.oar.org.nz
Published: 23/11/2021 10:00:00 a.m.
Sustainable Gastronomy - 09-11-2021 - 58 - How to Keep Your Soil Healthy 2 - Michelle Cox( 0:25:12)       
Episode Information
58 - How to Keep Your Soil Healthy 2 - Michelle Cox. This show was broadcast on OAR 105.4FM Dunedin www.oar.org.nz
Published: 9/11/2021 10:30:00 a.m.
Sustainable Gastronomy - 26-10-2021 - 57 - How to Keep Your Soil Healthy 1 - Michelle Cox( 0:28:39)       
Episode Information
57 - How to Keep Your Soil Healthy 1 - Michelle Cox This show was broadcast on OAR 105.4FM Dunedin www.oar.org.nz
Published: 26/10/2021 10:30:00 a.m.
Sustainable Gastronomy - 12-10-2021 - 56 - Dunedin Taste Organic Food and Wine Fest( 0:23:10)       
Episode Information
56 - Dunedin Taste Organic Food and Wine Fest - Interview with Clinton Chambers from the Organic Food and Wine Festival about the events and offerings. tastenature.co.nz/festival This show was broadcast on OAR 105.4FM Dunedin www.oar.org.nz
Published: 12/10/2021 12:58:08 p.m.
Sustainable Gastronomy - 14-09-2021 - Vegan Chocolate Cake, Immune Support and Waste Minimisation in the Kitchen( 0:27:19)       
Episode Information
On this show: Vegan Chocolate Cake, Immune Support and Waste Minimisation in the Kitchen This show was broadcast on OAR 105.4FM Dunedin www.oar.org.nz
Published: 14/09/2021 12:00:00 p.m.
Sustainable Gastronomy - 31-08-2021 - 54 - Millet Patties, Buckwheat and Lee Perry( 0:26:9)       
Episode Information
This show was broadcast on OAR 105.4FM Dunedin www.oar.org.nz
Published: 31/08/2021 11:00:00 a.m.
Sustainable Gastronomy - 17-08-2021 - 53 - Stephen Parker Herbaliist( 0:24:48)       
Episode Information
53 - Stephen Parker Herbaliist - Steve is speaking to Hagar about his work in the Community Herbal Walks, yearly boxes of remedies and his Yoga Men in NZ PhD. This show was broadcast on OAR 105.4FM Dunedin www.oar.org.nz
Published: 17/08/2021 11:13:30 a.m.
Sustainable Gastronomy - 03-08-2021 - 52 - Waste Minimalisation - Catherine Aladhill from DCC( 0:25:25)       
Episode Information
52 - Waste Minimalisation - Catherine is speaking with Hagar about the work that DCC is doing through the "Love Food Hate Waste NZ" campaign. This show was broadcast on OAR 105.4FM Dunedin www.oar.org.nz
Published: 3/08/2021 10:30:00 a.m.

Hagar Ozri, is a plant food specialist - providing catering, coaching and cooking classes in Dunedin, Queenstown and Wanaka. She is a qualified chef with 20 years’ experience in the health food industry. In Sustainable Gastronomy, we explore how to eat in a way that is healthy for you and for the planet. Interviews, recipes, café reviews, food politics and more!


Host: Alexandria White and Duke Mcleod
Produced By: OAR FM Dunedin
Language: English
Category: Disability and Health
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